The terms “flatbread” and “flatbread pizza” appear on many restaurant menus these days, but many people still haven’t completely figured out difference between the two.
The 1960s in America were a time of great innovation and change, but there was one historical event that we feel doesn’t get enough recognition:
Pancakes. French toast. Muffins. Eggs and bacon.
Choosing to eat well doesn’t mean a life sentence of raw vegetables for every meal.
Each year about this time, everyone seems to be looking for the same thing: Valentine’s Day ideas! And while couples everywhere are often on the lookout for unique date suggestions,
This past December Ceres Bistro began hosting Tea Time on Saturdays. Tea time evokes many different ideas for people — corsets, scones, pinky fingers sticking out… imagine a scene from Downton Abbey.
It seems every year as summer winds down, New Englanders start looking forward to cooking winter food. By mid-August we’ve had about all of the burgers and grilled chicken we can stand and envision comforting winter food in the oven.
Holiday season or not, hospitality is an important part of caring for your guests.
As Christmas grows nearer and nearer, so does the New Year!
Just the word “dining etiquette” itself seems to stir up a touch of anxiety for all except the highly experienced gala goers.