In case you haven’t noticed, many people are going “gluten-free” lately.
When we arrive in the world, the only sustenance we know is milk… and eventually some mashed up fruits and vegetables.
The 1960s in America were a time of great innovation and change, but there was one historical event that we feel doesn’t get enough recognition:
Choosing to eat well doesn’t mean a life sentence of raw vegetables for every meal.
This past December Ceres Bistro began hosting Tea Time on Saturdays. Tea time evokes many different ideas for people — corsets, scones, pinky fingers sticking out… imagine a scene from Downton Abbey.
A lot of healthy and delicious foods are harvested in the summer, but there are a handful of fall foods that deserve special attention for their healthful, tasteful qualities. When the cool, crisp air rolls in, your body craves comfort. Fall is a season that won’t disappoint – fall foods that we’re putting the spotlight read more
The fall season is in swing meaning the flavors of autumn are also here. For centuries, pumpkin has been a fall favorite for many. Little do autumn lovers know, there are many benefits of pumpkin besides carving them for decoration.
Easter is the perfect day to carve out quality time for your family, friends and all those you love. That’s why the staff at Ceres Bistro is ready to put Easter breakfast and Easter dinner on your plate, without you having to do any work. Relax, enjoy the day and cherish each moment this Easter. read more
Dining out at your favorite restaurant is one of the more enjoyable experiences in life. Yet as one of America’s greatest pastimes, dining out at restaurants is often riddled with challenge – when introduced to the world of dieting. Making healthy meal decisions when dining out is no small feat for most people… but that read more
Is chocolate actually good for you? Studies show that the rich substance we refer to as chocolate can be more than just a guilty pleasure; there are real health benefits of chocolate you’d be happy to hear. And sure, you’ve seen chocolate pop up from time to time as a heart-healthy super food, but why read more