Worcester Mass Restaurants | Excellent Lunch Selections

Lunch Selections

RAW & CURED
classic cocktail sauce, mignonette, bloody Mary granita, fresh lemon
Iced Colossal Shrimp Cocktail
2		 Oysters in the Half Shell
Daily Offering
2.5		 Little Neck Clams in the Half Shell
1.75

APPETIZERS

Prosciutto di Parma 9
cantaloupe and radicchio salad, herb crostini

Crispy Salt & Pepper Squid 9
banana peppers, tomato, scallion, soy, honey, cilantro

Chesapeake Crab Cake 10
avocado, black bean & roasted corn, cilantro, chipotle aioli

Chopped Heirloom Tomato Bruschetta 7
over grilled French baguette, balsamic syrup, basil oil

SOUP
Corn & Yukon Gold Potato
toasted focaccia crouton & basil swirl
6		 French Onion
melted cheese crostini
7		 Ocean Gazpacho
crab salad, virgin olive oil, micro greens
7

SALAD
Caesar
garlic croutons, shaved Grana Padano, white anchovies
7		 Bistro
local greens, roasted peppers, beets, tomato, cucumber, kalamata olive, candied walnut, Great Hill bleu cheese, sherry vinaigrette
8		 B.L.T. Salad
Boston bibb lettuce, applewood smoked bacon, beefsteak tomato, buttermilk dressing
8

SANDWICHES & WRAPS

Reuben 10
corned beef, Swiss, sauerkraut, Thousand Island dressing, marble rye, hand cut fries

Grilled Chicken and Pesto 9
sliced roma tomatoes, melted mozzarella, grilled ciabatta, hand cut fries

Grilled Vegetable Wrap 9
grilled zucchini, peppers, eggplant, portobello mushrooms, baby spinach, hummus, terra chips

Black Angus Burger 10
applewood smoked bacon, Vermont cheddar cheese, sliced tomato, hand cut fries

Chicken Caesar Wrap 9
grilled chicken, chopped romaine lettuce, flour tortilla, terra chips

Bruschetta Steak Sandwich 14
grilled steak, chopped heirloom tomato, toasted French baguette, mesclun greens, basil oil, balsamic syrup, hand cut fries

ENTRÉE SALAD
Tuna Nicoise Salad
pan seared yellow fin tuna, field greens, haricot verts, fingerling potato, cherry tomato, kalamata olives, boiled egg, mustard vinaigrette
14		 Sedona BBQ Chicken Salad
local greens, corn, roma tomato, carrots, scallion, butter milk chive dressing, fried onion
12		 Far Eastern Shrimp Salad
poached shrimp, red onion, peppers, tomato, mesclun greens, ginger-soy vinaigrette, sesame seeds, toasted wonton julienne
14

ENTRÉE

Moules & Frites 13
mussels steamed in white wine, brunoise of vegetable, butter, shallot, fresh herbs, hand cut fries

Jumbo Tiger Shrimp 15
shiitake mushroom, asparagus, heirloom tomato in bouillabaisse reduction over linguini

Butter Poached Day Boat Cod 15
mussels, broccoli rabe, risotto, essence of saffron

Steak & Frites 15
hand cut fries, truffle aioli, house made ketchup

Bistro Chicken 13
seasonal mushrooms, roasted shallots, glazed baby carrots, truffle-scented fingerling potato, natural pan jus

Eating raw or undercooked foods may increase the chance of food borne illness.