Worcester Mass Restaurants | Excellent Lunch Selections

3 Course Prix Fixe   20-

APPETIZERS

Prosciutto Wrapped Shrimp
Parmesan polenta cake, red pepper parsley sauce 11-

Shrimp Cocktail
Spicy cocktail sauce 11-

Apple Cider Fried Oyster
Matchstick sweet potato  11-

Wild Mushroom & Boursin Sping Roll
Black garlic & white balsamic dipping sauce 8-

SOUPS/SALADS

Butternut Squash Bisque
Lump Crab and Cinnamon Crème Fraiche 8-

French Onion Soup
Melted three cheese blend on toasted baguette  7-

Antipasto Stack
Prosciutto, mozzarella, salami, yellow tomato with baby basil infused olive oil 9-

Baby Spinach Salad
Spicy candied walnut, marinated cheddar, chopped radicchio, balsamic-honey dressing  9-

Caesar Dipped Romaine Leaves
Parmesan cheese wheel  9-
Add chicken  3-
Add shrimp  4-

Chef Salad
Field greens, chopped ham, turkey, bacon, egg, tomato, carrot and olives & chipotle ranch dressing 11-

Asian Greens
Grape tomatoes, pear, diced red oinion and fried wonton.  Topped with sliced teriyaki chicken breast and a sesame giner dressing  10-

SANDWICHES
All sandwiches are served with french fries and coleslaw
Add sop to any sandwich for an additional 3-

Reuben
Corned beef, Swiss, sauerkraut & Thousand Island dressing on marble rye bread   11-

Vermont Cheddar Burger
Grilled Angus beef, sharp cheddar, fruitwood smoked bacon, toasted ciabatta bun 12-

Grilled Chicken Wrap
Grilled breast meat, cucumber, hummus, red onion and Bibb lettuce. 10-

Steak and Cheese
Shaved sirloin, peppers, onions, mushrooms and cheddar on toasted baguette  13-

Turkey Bacon Club
Thin sliced turkey breast, bacon, lettuce, tomato, smoked Gouda, shaved red onion, Dijon mayo  10-

Grilled Vegetable Wrap
Grilled zucchini, peppers, eggplant & romaine with crumbled feta & horseradish sour cream spread 10-

Tuna Melt
Fresh tuna salad served betwen a sandwich sized English muffin with tomato and bacon 11-

Buffalo Chicken Wrap
Fried chicken tenderloins tossed in a spicy buffalo sauce, lettuce tomato, carrots & blue cheese dressing 11-

ENTREES

Shrimp & Scallop Saute
Cauliflower potato puree, caramelized button mushroom, baby spinach, slow roasted vinaigrette  12-

Miso Rubbed Alaskan Wild Salmon
Lo mein noodles, broccoli, shiitake, red pepper, basil hoisin sauce, red curry oil   13-

8 oz. Hand Cut Sirloin Steak
White cheddar truffle mashed, fried shallot, whiskey peppercorn demi (PF $2)  14-

Rosemary Chicken
Seared skin on chicken breast served with a wild rice pilaf roasted garlic & leek chardonnay sauce 12-

DESSERT

Golden Raisin Bread Pudding
Brown sugar anglais  8-

Glazed Fruit Tart
Fresh seasoal fruiton a flakey tart baked and brushed with a strawberry glaze 8-

Peanut Butter Truffle & Chocolate Fudge
Toasted marshmallow, peanut brittle  8-

Vanilla Ice Cream Truffle
Crusted in toasted almond flake, chocolate drizzle & amaretto cream  8-

Creme Brule
Served with white chocolate dipped wafer cookie 8-

Sorbet Sampler
Watermelon, Kiwi & Lemon 8-

The consumption of undercooked or raw egg, fish or beef products may elevate your risk of contracting a food related illness.