Beechwood Hotel Sunday Brunch Buffet

Come join us in the Hotel's dining room beneath for an exquisite Sunday Brunch offering the best in locally grown and delicious dining.

Adults: $26.95 Children 6 - 12: $11.50 Children 5 & under: free
**Price is subject to change without notice**

Breakfast Selections

Scrambled Eggs
Maple Cured Bacon * Smoked Breakfast Sausage
Homefried Potatoes
Texas French Toast with Vermont-made Maple Syrup
Cheese Blintzes with Fruit Topping and Sour Cream
Assorted Breakfast Mini Pastry with Whipped Honey Butter

Salad Selections

Freshly-tossed Caesar Salad
Assorted Field Greens with Dressings and Toppings
Assorted Cut Melons and Pineapple
Three Chef Selected Salads (Changes Every Sunday)

Seafood Selections

Sliced Smoked Salmon with Accompaniments
Assorted Freshly Baked Bagels
Whipped Plain and Chive Cream Cheese
Peel and Eat Shrimp with Spicy Cocktail Sauce and Horseradish

Omelet Station

Fresh made-to-order Omelets
Toppings Include: Onions, Peppers, Ham, Tomatoes, Spinach, Mushrooms and Cheese

Waffle Station

Fresh made-to-order Malted Waffles
Toppings Include: Vermont Maple Syrup, Whipped Honey Butter, Whipped Cream
and Assorted Fruit Compotes

Carving Station

Two Roasted Carved Items with Accompaniments (Changes Weekly)

Hot Food Station

Chef's Selection which may include Chicken, Fish, Pasta, Rice and Vegetable

Crepe Station

Fresh made-to-order French Crepes with Assorted Toppings, Including: Chocolate Chips, Fruit Compotes and Whipped Cream

Dessert Station

Chef's Choice of Desserts which may include: Assorted Tortes, Mini Pastries, Mousses, Cookies, Brownies and a Hot Dessert

Included with Brunch

(choice of one) Bloody Mary, Screwdriver, Mimosa or Glass of Champagne

The consumption of undercooked or raw egg, fish or beef products may elevate your risk of contracting a food related illness. All prices are subject to a 12% service charge, 8% administrative fee and 7% Massachusetts tax. Prices are subject to change.