Are you feeling hungry? Then you’re in luck, as Sonoma Restaurant is open daily for breakfast. We offer culinary delights in an upscale atmosphere, with menus filled with the American classics you love made with fresh ingredients and our own local twist. Join us for your next meal at Beechwood Hotel.
For reservations please call (508) 754-2000.
Breakfast
Monday - Friday: 6:30 a.m. - 10:00 a.m.
Saturday - Sunday: 7:00 a.m. - 10:30 a.m.
Lunch
Monday - Sunday: 11:30 a.m. - 2:30 p.m.
Dinner and Bar Menu
Sunday - Wednesday: 4:00 p.m. - 8:00 p.m.
Thursday - Saturday: 4:00 p.m. - 9:00 p.m.
Sonoma Bar
Sunday - Thursday: 4:00 p.m. - 11:00 p.m.
Friday - Saturday: 4:00 p.m. - 12:00 a.m.
regular | decaf
decaf available
earl grey | breakfast | peppermint | jasmine | golden turmeric | chamomile
(veg gf) fresh berries + gluten-free granola
(v gf) coconut - lime - agave
(veg) butter, chocolate, multigrain + apple croissants la conviette french butter + jam
(veg gf) dried cranberry - almond - orange zest honey, brown sugar + cultured butter
( v gf ) blueberry - chia - coconut yogurt
(veg) espelette créme frâiche - persian cucumber fresno chilies - pickled shallots - french breakfast radish sourdough + sunny side-up or poached egg* | 3
heirloom tomato - cucumber - red onion - capers chive cream cheese - plain, everything, or sesame bagel
(veg) cultured butter - vermont maple syrup + blueberries, banana or valrhona chocolate | 3
(veg) banana - brown sugar+walnut streusel cultured butter - dark rum maple syrup
(veg) apple honey + whipped créme frâiche
parisian ham - gruyére - crispy potatoes - frisée salade + sunny side egg* | 3
(veg gf) sunnyside-up egg* - wild mushrooms - herbed goat cheese swiss chard - crispy potatoes - frisée salade
poached eggs* - bayonne ham - multigrain croissant hollandaise - crispy potatoes - frisée salade
organic free-range eggs* american - cheddar - goat cheese - feta onions - mushrooms - peppers - spinach bacon - ham - chicken-apple sausage - impossible sausage crispy potatoes + roasted tomatoes sourdough - country white - multigrain or english muffin
croissants - tropical fruit - triple cream yogurt - organic steel-cut oats or cereal - coffee - tea - orange or grapefruit juice
two eggs* any style bacon - ham - chicken-apple sausage - impossible sausage crispy potatoes + roasted tomatoes sourdough - country white - multigrain or english muffin
hanger steak - poached eggs - bacon - mushrooms - cipollini onions - bordelaise - grilled country white toast
(veg gf) baked eggs - harissa tomato sauce - zhug - chickpeas feta - cumin-scented labneh - cilantro
poached egg - tempeh - kale pesto - pickled shallot - watermelon radish - feta - house hot sauce
(vef gf)
(veg gf)
(veg) sourdough - country white - multigrain - english muffin
(veg) cream cheese, butter + jam
(gf)
(gf)
(gf)
(gf)
(veg gf)
v = vegan veg = vegetarian gf = gluten-free | Eating raw or undercooked items may be harmful to your health. Before placing your order, please inform your server if anyone in your party has a food allergy.
(veg) chefs curated selection of four artisanal cheese + accoutrements
country pâtè - chicken liver mousse - bayonne + jambon de paris duck rillette - saucisson sec
(veg) la conviette butter
(gf) honeycrisp apple mignonette - champagne granita
(gf) gin-spiked cocktail sauce
(gf) green goddess
(gf) mustard sauce
kiwi - cucumber - avocado - yuzu
quail egg - horseradish - marrow - salsa verde
(veg gf) avocado - grapefruit - watermelon radish fingerling chips - green goddess
(veg gf) arugula - caramelized goat cheese hazelnut - cassis vinaigrette
gem lettuce - brioche - parmesan - lemon + white anchovies 3
(veg gf) endive - frisèe - great hill blue - walnut pear vinaigrette
sourdough - comtè - thyme-scented broth
(veg gf) pumpkin seed - pomegranate - sage crème frâiche
(veg gf) pickled apple - red onion - french feta marcona almonds - cider vinaigrette
caramelized quince - sauternes gelèe - sea salt brioche
fennel - jalapeno - lemon - charred sourdough
garlic - parsley - butter - chartreuse - puff pastry
black truffle - stracciatella - fines herbs
poached egg* - brioche croutons - bacon sherry-shallot vinaigrette + 6 oz Organic Chicken Breast 8 + Organic Tempeh 7 + 4 ea Wild Gulf Shrimp 9 + 4 oz Ora King Salmon* 13
(gf) cafè de paris butter - petite salade chunk plant-based steak available
(veg) brown butter - sage - walnut picada
roasted tomato - arugula - parmesan focaccia croutons - aged balsamic
(gf) hard cider - double-smoked bacon jalapeno - tarragon - crème frâiche - frites
honeycrisp apple + celery leaf salad tokyo turnips - bacon dashi
(gf) haricots verts - tomatoes - fennel potato salad provencal - nicoise olives caper - soft boiled egg - banyuls vinaigrette
double burger patty - cooper american - shredded lettuce, b+b pickles - secret sauce - potato bun - plant-based burger with vegan cheese available
8oz prime burger - watercress - mt tam triple cream bordelaise onions - marrownaise - brioche
parisian ham - gruyere + comte - bechamel - pain de mie + Sunnyside-up egg* 3
napa saw - green chili remoulade - brioche
avocado - heirloom tomato - bibb lettuce - bacon green goddess - sourdough, country white or seven grain bread
(veg gf)
(veg gf)
(veg gf)
(veg gf)
(veg gf)
(veg gf)
V = Vegan, Veg = Vegetarian * Consuming raw or undercooked meats, poultry, seafood, shell!sh, or eggs may increase risk of foodborne illness, especially if you have certain medical conditions. Food Allergy Notice: please be advised that food prepared here may contain these ingredients: milk, eggs, dairy, wheat, soybean, peanuts, tree nut s, fish, sesame, shellfish.
(veg) chefs curated selection of four artisanal cheese + accoutrements
country pâtè - chicken liver mousse - bayonne + jambon de paris duck rillette - saucisson sec
(veg) la conviette butter
(gf) honeycrisp apple mignonette - champagne granita
(gf) gin-spiked cocktail sauce
(gf) green goddess
(gf) mustard sauce
kiwi - cucumber - avocado - yuzu
quail egg - horseradish - marrow - salsa verde
(veg gf) avocado - grapefruit - watermelon radish fingerling chips - green goddess
(veg gf) arugula - caramelized goat cheese hazelnut - cassis vinaigrette
gem lettuce - brioche - parmesan - lemon + white anchovies 3
(veg gf) endive - frisèe - great hill blue - walnut pear vinaigrette
sourdough - comtè - thyme-scented broth
(veg gf) pumpkin seed - pomegranate - sage crème frâiche
(veg gf) pickled apple - red onion - french feta marcona almonds - cider vinaigrette
caramelized quince - sauternes gelèe - sea salt brioche
fennel - jalapeno - lemon - charred sourdough
garlic - parsley - butter - chartreuse - puff pastry
black truffle - stracciatella - fines herbs
poached egg* - brioche croutons - bacon sherry-shallot vinaigrette + 6 oz Organic Chicken Breast 8 + Organic Tempeh 7 + 4 ea Wild Gulf Shrimp 9 + 4 oz Ora King Salmon* 13
sherry vinaigrette
(gf) cranberry - endive - parsnip - brown butter
(gf) honeycrisp apple + celery leaf salad tokyo turnips - bacon dashi
(gf) pommes anna - chanterelle - swiss chard
(gf) ice wine-pickled grapes - cauliflower - scallop jus
(gf) hard cider - double-smoked bacon jalapeno - tarragon - crème frâiche - frites
(veg) brown butter - sage - walnut picada
(gf) confit leg - braised endive - quince sauce bigarade
(gf) pomegranate - eggplant - black garlic yogurt
(gf) pommes puree - king trumpet - lardon thumbelina carrots - cipollini onions
(gf) braised lentils - brussels - onion jus
(gf) cafe de paris butter - frites - petite salade
(gf) marrow butter - frites - petite salade - bordelaise
(gf) frites - petite salade - bearnaise
(gf) frites - petite salade - cognac cream sauce
frites - petite salade - house steak sauce
(veg gf)
(veg gf)
(veg gf)
(veg gf)
(veg gf)
(veg gf)
(veg gf)
(veg gf)
V = Vegan, Veg = Vegetarian * Consuming raw or undercooked meats, poultry, seafood, shell!sh, or eggs may increase risk of foodborne illness, especially if you have certain medical conditions. Food Allergy Notice: please be advised that food prepared here may contain these ingredients: milk, eggs, dairy, wheat, soybean, peanuts, tree nut s, fish, sesame, shellfish.
Draught
Draught
Draught
Draught
Bottle
Bottle
Bottle
Bottle
Bottle
Bottle
Bottle
Bottle
Bottle
Bottle
Canned Seltzer
Non Alcoholic
tito's vodka - sonoma bloody mix - celery espuma
hayden bourbon - st germaine elderflower orange - lemon
patron tequila - pear - ginger
casamigos blanco tequila - housemade ginger-lime - cointreau
barrel aged gin. maple. lemon. peychaud’s bitters.
bulleit bourbon - luxardo black cherry - averna amaro
bombay sapphire gin - cointreau - ginger - lime coconut - jalapeno.
uncle val’s gin. plantation overproof rum. luxardo. lime. orgeat. pineapple.
ron zacapa rum. domaine de canton. glenlivet twelve year. lemon.
belvedere vodka - blackberry - lemon - lime. basil - cucumber
seedlip spice 94 - lyre's orange sec - cranberry lime
lyre's white cane spirit pineapple juice - fever tree ginger beer - tajin rim
seedlip spice 94 - la colombe espresso - oat milk - sugar
lyre's agave spirit - pink grapefruit - jalapeno - lime
DOÑA PAULA ARGENTINA
E. GUIGAL FRANCE
FLEUR DE CALIFORNIA
DAOU 2021 CALIFORNIA
ROUTESTOCK 2019 CALIFORNIA
ARNAUD LAMBERT 'MAZURIQUE' 2022 FRANCE
CHATEAU BEAUMONT 2019 FRANCE
ST HUBERT'S 'THE STAG' 2021 SANTA BARBARA
JADOT MÂCON-VILLAGES 2021 FRANCE
E. GUIGAL 2022 FRANCE
LAUVERJAT 2023 FRANCE
FRENZY 2023 NEW ZEALAND
VOSCA 'ARIA' 2021 ITALY
TRIMBACH RESERVE 2021 ALSACE
CHATEAU D'ESCLANS 'WHISPERING ANGEL' 2023
'FLEURS DE PRAIRIE' 2022
MOËT & CHANDON IMPÉRIAL BRUT NV
CHARLES DE FERE BRUT 'BLANC DE BLANCS' NV
JAUME SERRA 'CRISTALINO' BRUT NV
BOUVET BRUT
