Sonoma Restaurant

Are you feeling hungry? Then you’re in luck, as Sonoma Restaurant is open daily for breakfast, Lunch and Dinner.  We offer culinary delights in an upscale atmosphere, with menus filled with the American classics you love made with fresh ingredients and our own local twist. Join us for your next meal at Beechwood Hotel. 

DINE WITH US
Onsite Dining Link to Larger Item Photo, ListItemCarouselImage1
dining room windows Link to Larger Item Photo, ListItemCarouselImage2
dining room Link to Larger Item Photo, ListItemCarouselImage3
Chef finishing dish Link to Larger Item Photo, ListItemCarouselImage4
Sonoma Dining Link to Larger Item Photo, ListItemCarouselImage5
Dining room looking over patio at our worcester hotel Link to Larger Item Photo, ListItemCarouselImage6

SONOMA HOURS

All Day Breakfast & Lunch

Monday - Friday: 6:30 a.m. - 3:00 p.m. 

Saturday & Sunday: 7:00 a.m. - 3:00 p.m. 

Dinner  

Sunday - Thursday: 4:00 p.m. - 8:00 p.m.

Friday & Saturday: 4:00 p.m. - 9:00 p.m.

Bar Menu

Sunday - Wednesday: 4:00 p.m. - 10:00 p.m. 

Thursday - Saturday: 4:00 p.m. - 11:30 p.m.

  • All Day Breakfast & Lunch

    • All Day Breakfast & Lunch

    All Day Breakfast & Lunch

    • Eggs on Toast (VG) | 15

      2 Eggs Your Way, Extra Virgin Olive Oil, Grilled Sourdough

    • Mushroom Toast (VG) | 20

      Ricotta, Roasted Mushrooms, Truffle Oil, Herbs, Grilled Sourdough

    • Baked Beans on Toast | 22

      Sweet Potato, Bacon, Sour Cream, Feta, Poached Egg, Herbs, Smoked Paprika

    • Avocado and Feta Cheese (VG) | 23

      Sourdough, Fried Eggs, Tomatoes, Maple, Herbs

    • Pulled Pork Benedict | 24

      Poached Eggs, Chipotle Hollandaise, Green Apple, Toasted Brioche

    • Premium Smoked Salmon Benedict | 25

      Poached Eggs, Avocado, Hollandaise, English Muffin

    • Premium Smoked Salmon Bagel | 23

      Cream Cheese, Capers, Herbs, Olive Oil

    • Shrimp & Grits | 33

      Shrimp, Creamy Grits, Poached Eggs, Choice of Fried or Sautéed

    • Steak and Eggs | 36

      5 oz New York Strip, Home Fries, Fried Eggs

    • Big American Breakfast | 30

      Three Eggs Any Style, Bacon, Sausage, Grits, Roasted Plum Tomato, Sourdough

    • Continental Breakfast | 23

      Choose Three: Pastry or Muffin · Seasonal Fruit · Yogurt · House Granola. Includes coffee and a small juice

    • Buttermilk Pancakes | 20

      Maple Butter, Smoked Bacon

    • Cardamom Millet Porridge (VG, GF) | 16

      Blueberry & Ginger Compote, Coconut, Caramelized White Chocolate

    • Turkey Club | 23

      Applewood Smoked Bacon, Cheddar, Avocado, Multigrain Bread, Fries

    • Artisan Flatbread (VG) | 15 / 22

      Margherita – Marinara, Plum Tomatoes, Burrata, Basil. Mushroom & Truffle – Fontina, Goat Cheese, Red Onions.

    • Crispy Calamari | 20

      Lemon, Garlic Mayo, Marinara

    • Sonoma Waygu Burger | 26

      Potato Bun, Cheddar, Caramelized Onions, Pickles, Fries

    • Hot Honey Chicken | 23

      Potato Bun, Coleslaw, Pickles, Fries

    • Garden Salad (V, GF) | 14

      Market Greens, Seasonal Vegetables, Chef's Vinaigrette. Add: Slow Poached Chicken $8, Shrimp $9, Seared Salmon $15, Crispy Tofu $6

    • Caesar Salad | 14

      Romaine, Shaved Parmesan, Garlic Croutons, Anchovy Dressing

    • Express Business Lunch |

      Availability: Daily · From 11:00 AM Until 3:00 PM Details: Please ask your waiter for today's selection.

    ENHANCEMENTS

    • 2 Cage Free Eggs, Your Way (VG) | 8
    • Smoked Bacon | 8
    • Applewood Pork Sausage | 8
    • Ham | 9

      Sweet Mustard

    • Smoked Salmon | 13
    • Avocado (V) | 6

      Lemon, Maldon Salt

    • Mushrooms (VG) | 9
    • Beans | 6
    • Grits (VG) | 6
    • Seasonal Fruits (V) | 10
    • Banana Walnut Bread (VG) | 6

      with Whipped Peanut Butter and Chia Seed

    • Yogurt (VG) | 9

      with Seasonal Fruit

    • House Granola (VG) | 13

      Yogurt, Fresh Berries

    • Yogurt & Fresh Berries (V) | 9
    • Sourdough | 6
    • Bagel | 6
    • Brioche | 6
    • Croissant | 6
    • English Muffin | 6
    • Muffins (VG) | 6

      Blueberry Crumble, Double Chocolate Chip, Banana Chocolate Chip

    V = Vegan, VG = Vegetarian, GF = Gluten Free
    Rare (125°-130°) Medium Rare (130°-135°) Medium (135°-145°) Medium Well (145°-155°) Well (over 155°)
    Eating raw or undercooked items may be harmful to your health.
    Before placing your order, please inform your server if anyone in your party has a food allergy.

  • Dinner

    • Dinner Menu

    Small Plates

    • Beef Tartare | 25

      Sourdough Toast, Capers, Cornichons, Shallots, Mustard, Tabasco, Egg Yolk

    • Artisan Flatbread (V) | 15 / 22

      Margherita – Marinara, Plum Tomatoes, Burrata, Basil; Mushroom & Truffle – Fontina, Goat Cheese, Red Onions

    • Handmade Crab Rangoons | 20

      Five Per Order, Crab Claw Meat, Cream Cheese, Scallions, Ginger, Lime, Sweet Chili Sauce

    • Hot Honey Chicken Bao | 18

      Kosher Pickles, Garlic Mayo, Cilantro

    • Seared Octopus | 23

      Romesco, Fine Herbs

    • Duck & Chicken Liver Pâté | 24

      Whole Grain Mustard, Fig Preserve, Sourdough

    • Burrata & Heirloom Tomatoes (V) | 22

      Hot Honey, Herb Focaccia, Basil

    • Crispy Calamari | 20

      Lemon Garlic Mayonnaise

    • Zucchini & Corn Fritters (V) | 10

      Lime & Chipotle Mayonnaise, Herbs

    • Sonoma House-Made Jumbo Chicken Wings | 17

      Five Per Order, Choice Of Plain, Hot Honey Or Blue Cheese

    • Beef Sliders | 20

      Three Per Order. Caramelized Onions, Cheddar, Pickles, Brioche Bun

    Soups & Salads

    • Fish Soup | 16

      Salmon, Cod, Served With Dinner Roll

    • Soup Of The Day | 11

      Served With Dinner Roll

    • Cobb Salad | 22

      Romaine, Tomato, Avocado, Hard-Boiled Egg, Bacon, Chicken, Blue Cheese, Red Wine Vinaigrette

    • Caesar Salad | 14

      Romaine, Anchovy Dressing, Croutons, Shaved Parmesan

    • House Salad | 14

      Changes Daily

    • Salad Enhancements |

      Slow Poached Chicken 8 | Shrimp 9 | Seared Salmon 17 | Crispy Tofu 6

    Large Plates

    • Seared Filet Of Beef Tenderloin (GF) | 65

      8 Oz USDA Prime, Roasted Garlic Potato Purée, Broccolini, Red Wine Jus

    • 10 Oz New York Strip (GF) | 60

      Roasted Garlic Potato Purée, Charred Broccolini, Red Wine Jus

    • Steak Frites | 50

      10 Oz Denver Cut, French Fries, Three Pepper Sauce

    • Handmade Pappardelle | 42

      Braised Beef Ragù, Red Wine, Parmesan, Gremolata

    • Miso-Glazed Black Cod (GF) | 44

      Roasted Garlic Potato Purée, Bok Choy, Ginger-Scallion Broth

    • Pan-Seared Salmon | 37

      Roasted Garlic Potato Purée, Charred Broccolini, Vin Blanc

    • Shrimp & Tagliatelle | 35

      Blue Tiger Prawns, Garlic, Prawn Oil

    • Roasted Chicken Breast | 27

      Roasted Garlic Potato Purée, Broccolini, Chicken Velouté

    • Sonoma Wagyu Burger | 26

      Potato Bun, Cheddar, Caramelized Onions, Pickles, Fries

    • Hot Honey Chicken Burger | 23

      Potato Bun, Coleslaw, Pickles, Fries

    Sides

    • Truffle Fries (V) | 15

      Parmesan, Rosemary, Garlic Mayonnaise

    • Broccolini (V, GF) | 8

      Charred

    • Roasted Garlic Potato Puree (V, GF) | 8
    • Fries (VG) | 6

    Desserts

    • Sticky Date Toffee Pudding (V) | 14

      Butterscotch, Vanilla Ice Cream

    • Seasonal Baked Alaska (V) | 16

      Seasonal Berries

    • Chocolate Tarte (V) | 14

      Madagascar Vanilla Gelato, Seasonal Fruit

    • Peanut Butter Cheesecake (V) | 12

      Honeycomb, Dark Chocolate Ice Cream

    • Olive Oil Cake (V) | 12

      Citrus Sorbet, Seasonal Berry Compote

    • Coconut Panna Cotta (V, GF) | 12

      White Chocolate, Seasonal Berries

    • Seasonal Sorbet (VG, GF) | 9

      Seasonal Berries

    • Dessert Tasting Plate (V) | 50

      Choice Of Four Desserts To Share

    V = Vegan, Veg = Vegetarian
    Rare (125°-130°) Medium Rare (130°-135°) Medium (135°-145°) Medium Well (145°-155°) Well (over 155°)
    Eating raw or undercooked items may be harmful to your health.
    Before playing your order, please inform your server if anyone in your party has a food allergy.

  • Bar Menu

    • Bar Menu

    Bar Bites

    • Beef Sliders | 20

      Caramelized Onions, Cheddar Cheese, Potato Bun

    • Zucchini & Corn Fritters (V) | 10

      Chipotle Mayonnaise, Cilantro

    • Crispy Calamari | 20

      Marinara Sauce, Garlic Mayonnaise

    • Crispy Chicken Bao | 18

      Hot Honey, Garlic Mayonnaise, Pickles

    • Sonoma's House-Made Jumbo Chicken Wings | 17

      Five Per Order, Choice Of Plain, Hot Honey, Or Blue Cheese

    • Handmade Crab Rangoons | 20

      Crab Lump Meat, Cream Cheese, Scallion, Ginger, Lime, Sweet Chili

    • Hot Italian Sausage | 14

      Caramelized Onions, Mustard

    • Wild Mushroom Flatbread | 22

      Fontina, Truffle, Red Onion, Garden Herbs

    • Margherita Flatbread (V) | 15

      Plum Tomatoes, Burrata, Basil

    Fries

    • French Fries (V) | 6
    • Truffle Fries (V) | 15

      Parmesan, Rosemary, Truffle Mayonnaise

    Salads

    • Caesar Salad | 12

      Romaine, Parmesan, Croutons, Caesar Dressing

    • Cobb Salad | 22

      Romaine, Tomato, Avocado, Hard-Boiled Egg, Bacon, Chicken, Blue Cheese, Red Wine Vinaigrette

    Desserts

    • Kaffir Lime Panna Cotta (V) | 12

      Coconut White Chocolate

    • Olive Oil Cake (V) | 12

      Citrus Sorbet, Blueberry Compote