Are you feeling hungry? Then you’re in luck, as Sonoma Restaurant is open daily for breakfast, Lunch and Dinner. We offer culinary delights in an upscale atmosphere, with menus filled with the American classics you love made with fresh ingredients and our own local twist. Join us for your next meal at Beechwood Hotel.
DINE WITH USAll Day Brunch
Monday - Friday: 6:30 a.m. - 3:00 p.m.
Saturday & Sunday: 7:00 a.m. - 3:00 p.m.
Dinner
Sunday - Thursday: 4:00 p.m. - 8:00 p.m.
Friday & Saturday: 4:00 p.m. - 9:00pm
Bar
Sunday - Thursday: 4:00 p.m. - 10:00 p.m.
Friday & Saturday: 4:00 p.m. - 11:00 p.m.
EXTRA VIRGIN OLIVE OIL, GRILLED SOURDOUGH (V)
ALMOND BUTTER, WAKAME, FRESH BASIL VARIETIES, HERB OIL, GRILLED SOURDOUGH
WHIPPED RICOTTA, TRUFFLE OIL, HERBS, GRILLED SOURDOUGH
FETA, RADISH, LEMON, GRILLED SOURDOUGH
SWEET POTATO, CREME FRAICHE, FETA, POACHED EGG, CORIANDER, SMOKED PAPRIKA, GRILLED SOURDOUGH add pulled pork 7
4.5 OZ STEAK 2 EGGS ANY STYLE, CRISPY POTATOES, BUTTER
POACHED EGGS, HABANERO PESTO, SOURDOUGH, FRESH HERBS
POACHED EGGS, PULLED PORK, GREEN APPLE, TOASTED BRIOCHE
SHRIMP, CREAMY GRITS, POACHED EGGS
SMOKED SALMON, WHIPPED CREAM CHEESE, CAPER BERRIES, HERB OIL
3 EGGS ANY STYLE, BACON, SAUSAGE, GRITS, SOURDOUGH, TOMATO
MAPLE BUTTER, SMOKED BACON
BLUEBERRY & GINGER COMPOTE, COCONUT, CARAMELIZED WHITE CHOCOLATE
BUTTERMILK FRIED CHICKEN, HOT HONEY, SLAW, PICKLES, POTATO BUN, FRIES
ROMESCO SAUCE, CHICKPEA SALAD, HERB TAHINI, DUKKAH contains nuts
MARKET LEAVES, SEASONAL VEGETABLES, CHEF'S VINAIGRETTE add chicken - 8 add shrimp - 9 add crispy tofu - 6
Thoughtfully crafted dishes featuring the finest seasonal ingredients. Ask your server about today's selections.
SOURDOUGH, BAGEL, OR BRIOCHE WITH CONDIMENTS
Served with Sweet Mustard
with Whipped Peanut Butter and Chia Seed
with Yogurt and Seasonal Fruit
with Seasonal Fruit
V = Vegan, VG = Vegetarian, GF = Gluten Free
Rare (125°-130°) Medium Rare (130°-135°) Medium (135°-145°) Medium Well (145°-155°) Well (over 155°)
Eating raw or undercooked items may be harmful to your health.
Before placing your order, please inform your server if anyone in your party has a food allergy.
parmesan cream, jalapeno
Lime & Chipotle Mayonnaise, Herbs
Lemon Garlic Mayonnaise
Extra Virgin Olive Oil, Hot Honey, Tahitian Vanilla, Sourdough, Basil
Three Sliders per serving. Caramelized Onions, Cheddar, Pickles, Brioche Bun
Yellowtail, Coconut, Cilantro, Chili, Lime
Three Bun Bao per serving. Ask your server for today's selection
Fontina, Truffle, Arugula
Chciken, Orzo, and Vegetables
Gratinated Parmesan, Sourdough
Market Leaves, Seasonal Vegetables, Chef's Daily Dressing
Anchovy Dressing, Parmesan, Garlic Croutons
Add: Chicken 7 | Salmon 17 | Rosemary-Crusted Firm Tofu 6
USDA Prime Chuck Flap. Shoestring Fries, Three Pepper Sauce
Ground Porcini Mushrooms, Roasted Garlic Potato Puree, Charred Broccolini, Red Wine Sauce
Sweet-Savory Miso Marinade, Roasted Garlic Potato Puree, Baby Bok Choy, Ginger-Scallion Broth
Tiger Prawns, Parmesan, Gremolata
Braised Short-Rib Ragu, Parmesan, Gremolata
American Wagyu, Potato Bun, Cheddar, Caramelized Onions, Pickles, Fries
White Wine Beurre Blanc, Roasted Garlic Potato Puree, Charred Broccolini
Roasted Garlic Potato Puree, Charred Broccolini, Pan Sauce
Romesco Sauce, Chickpea Salad, Herb Tahini, Dukkah-Encrusted
Parmesan, Rosemary, Garlic Mayonnaise
Maldon Salt, Olive Oil
Coconut, White Chocolate
Citrus Ice Cream, Berry Compote
Honeycomb, Dark Chocolate, Ice Cream
Strawberry Ice Cream, Swiss Meringue, Chiffon Sponge Cake
Fresh Berries, Mint
Shareable Desserts for the Table
V = Vegan, Veg = Vegetarian
Rare (125°-130°) Medium Rare (130°-135°) Medium (135°-145°) Medium Well (145°-155°) Well (over 155°)
Eating raw or undercooked items may be harmful to your health.
Before playing your order, please inform your server if anyone in your party has a food allergy.
Draught
Draught
Draught
Draught
Bottle
Bottle
Bottle
Bottle
Bottle
Bottle
Bottle
Bottle
Bottle
Bottle
Canned Seltzer
Non Alcoholic
tito's vodka - sonoma bloody mix - celery espuma
hayden bourbon - st germaine elderflower orange - lemon
patron tequila - pear - ginger
casamigos blanco tequila - housemade ginger-lime - cointreau
barrel aged gin. maple. lemon. peychaud’s bitters.
bulleit bourbon - luxardo black cherry - averna amaro
bombay sapphire gin - cointreau - ginger - lime coconut - jalapeno.
uncle val’s gin. plantation overproof rum. luxardo. lime. orgeat. pineapple.
ron zacapa rum. domaine de canton. glenlivet twelve year. lemon.
belvedere vodka - blackberry - lemon - lime. basil - cucumber
seedlip spice 94 - lyre's orange sec - cranberry lime
lyre's white cane spirit pineapple juice - fever tree ginger beer - tajin rim
seedlip spice 94 - la colombe espresso - oat milk - sugar
lyre's agave spirit - pink grapefruit - jalapeno - lime
DOÑA PAULA ARGENTINA
E. GUIGAL FRANCE
FLEUR DE CALIFORNIA
DAOU 2021 CALIFORNIA
ROUTESTOCK 2019 CALIFORNIA
ARNAUD LAMBERT 'MAZURIQUE' 2022 FRANCE
CHATEAU BEAUMONT 2019 FRANCE
ST HUBERT'S 'THE STAG' 2021 SANTA BARBARA
JADOT MÂCON-VILLAGES 2021 FRANCE
E. GUIGAL 2022 FRANCE
LAUVERJAT 2023 FRANCE
FRENZY 2023 NEW ZEALAND
VOSCA 'ARIA' 2021 ITALY
TRIMBACH RESERVE 2021 ALSACE
CHATEAU D'ESCLANS 'WHISPERING ANGEL' 2023
'FLEURS DE PRAIRIE' 2022
MOËT & CHANDON IMPÉRIAL BRUT NV
CHARLES DE FERE BRUT 'BLANC DE BLANCS' NV
JAUME SERRA 'CRISTALINO' BRUT NV
BOUVET BRUT
