Are you feeling hungry? Then you’re in luck, as Sonoma Restaurant is open daily for breakfast. We offer culinary delights in an upscale atmosphere, with menus filled with the American classics you love made with fresh ingredients and our own local twist. Join us for your next meal at Beechwood Hotel.
For reservations please call (508) 754-2000.
Breakfast
Monday - Friday: 6:30 a.m. - 10:00 a.m.
Saturday - Sunday: 7:30 a.m. - 10:30 a.m.
Lunch
Closed
Dinner and Bar Menu
Closed
Sonoma Bar
Monday & Sunday: Closed
Tuesday - Saturday: 5pm - 11pm
Two eggs any style choice of bacon, ham, sausage, home fried potatoes, toast, butter, and preserves, freshly brewed regular or decaf coffee, tea, and juice
A changing selection on freshly baked muffins, shortbreads, bagels, and pastries, fresh fruits, yogurt, assorted cereals, coffee, tea selection, and juice
Sold with Continental Breakfast – Not Sold Separately Two Eggs Any Style
Two eggs any style, choice of Applewood smoked bacon, mild pork or turkey sausage, carved ham, toast
Two poached eggs, English muffin, carved ham, hollandaise sauce, served with home fries
Eggs, peppers, smoked sausage, jack cheese, salsa, served with home fries
Buttery croissant, choice of Applewood smoked bacon or carved ham, served with home fries
Served with choice of Applewood smoked bacon, pork or turkey sausage, and home fries
Sourdough bread with orange marmalade and cream cheese, egg dipped and pan fried
Aged cheddar cheese, mushrooms, ham, onion, pepper, served with home fries
Smoked salmon, smoked Gouda, grilled asparagus, served with home fries
Roasted tomato, mushroom, spinach, served with home fries
Swiss cheese, smoked ham, served with home fries
Eating raw or undercooked items may be harmful to your health. Before placing your order, please inform your server if anyone in your party has a food allergy.
Four Steamed Jumbo Shrimp, with Horseradish, Cocktail Sauce, Fresh Lemon Wedge
Mignonette & Lemon Wedge
Pistachio, Sesame, Honey
Fresh Tomato, Mozzarella Cheese, Basil
Red Pepper Hummus, Tabouleh, Tzatziki Sauce, with Grilled Pita Bread
Fresh Tomato, Potato, Onion, Garlic & Mediterranean Spices
Little Necks, Potato, Bacon Bits, served with Oyster Crackers
Iceberg Wedge, topped with Applewood Smoked Bacon, Blue Cheese Dressing, Cherry Tomatoes, Chives, Crumbled Blue Cheese, Balsamic Reduction
Mixed Cabbage, Pistachios, Cherry Tomatoes, Dates, Cucumber, Radish, Olives, Chickpeas, Pumpkin Seeds, Pecans, Honey Avocado Oil Dressing
Fresh Romaine Hearts, Croutons, Shaved Parmigiano-Reggiano Cheese, Caesar Dressing
Iceberg Lettuce, Feta Cheese, Kalamata Olives, Red Onions, Cucumber, Fresh Peppers, Vine-Ripened Tomatoes, Greek Dressing
Grilled Chicken 8 | Seared 4oz Ahi Tuna 13 | Grilled Faroe Island Salmon 10 | Chilled Jumbo Shrimp (3) 9
Roasted Turkey, Applewood Smoked Bacon, Lettuce, Tomato, Avocado, Mayo, Cheddar Cheese, Toasted Multi-Grain Bread
8oz Short Rib Burger, Lettuce, pickle,Tomato, Onion on a Toasted Brioche Roll Add Bacon, Cheese, or Sunnyside-Up Egg 2
Slow roasted Pork, Ham, Swiss Cheese, Pickles, Mustard, served on a Cuban roll with French Fries
Served on a Brioche Bun with tomato, lettuce, onion and vegan cheese with French Fries
Fresh Maine Lobster, lightly tossed with Herb Mayo, Celery, Toasted Brioche Bun, Summer Slaw, House Chips
Lettuce, Pickle, Tomato, Onion on a Toasted Brioche Roll, with garlic mayo
Thin-Sliced Beef Tenderloin, Caramelized Onions and Peppers, French Baguette, Home-made Cheese Sauce, with French Fries
Haddock Fillet, Tartar Sauce, Lemon Wedge, Chunky Chips
5 Pan Seared Scallops, Parsnip Truffle Puree, Crispy Bacon, Radish, Honey Dressing, Herb Oil
Vegetable Teriyaki Stir Fry Served with White Rice
Homemade Spaghetti, with Shrimp, Calamari, Mussels, Scallops, Marinara Sauce and Pecorino Cheese
Pan Seared Halibut, served over Wild Mushroom Saffron Risottto
Served with Brown Rice, Broccolini, Bearnaise Sauce, Fresh Lemon Wedge
Classic homemade lasagna, Layered with mozzarella and parmesan cheese, bechamel sauce, sautéed ground beef bolognese
V = Vegan, Veg = Vegetarian All our Sandwich comes with side of fries and side of Coleslaw Eating raw or under cooked items may be harmful to your health.Before placing your order, please inform your server if anyone in your party has a food allergy.
Red pepper hummus, tabouleh, tzatziki sauce, with grilled pita bread
With garlic aioli and fresh lemon
(4) steamed jumbo shrimp with fresh lemon and cocktail sauce
Per oyster 4 | half dozen 20 Mignonette & lemon wedge
With napa cabbage and plum hoisin sauce
Fresh tomato, mozzarella cheese, and basil
Made with fresh chicken breast, orzo, and vegetables
Littlenecks, potato, bacon bits, served with oyster crackers
Iceberg wedge, topped with applewood smoked bacon, blue cheese dressing, cherry tomatoes, chives, crumbled blue cheese, balsamic reduction
Mixed cabbage, pistachios, cherry tomatoes, dates, cucumber, radish, olives, chickpeas, pumpkin seeds, pecans, honey avocado oil dressing
Fresh romaine hearts, croutons, shaved parmigiano-reggiano cheese, caesar dressing
Iceberg lettuce, feta cheese, kalamata olives, red onions, cucumber, fresh peppers, vine-ripened tomatoes, greek dressing
Grilled chicken 8 | seared 4oz ahi tuna 13 | grilled faroe island salmon 10 | (3) chilled jumbo shrimp 9
8oz filet, pomme puree, herb butter, sauteed asparagus, and cognac peppercorn sauce
Pan seared chicken breast with skin and bone-in, served with wild rice, broccoli, spinach, brussel sprouts, and thai green curry sauce
Served with brown rice, broccolini, béarnaise sauce, fresh lemon wedge
24oz certified angus long bone ribeye, served with french fries and chimichurri sauce
Served over wild mushroom saffron risotto
(5) pan seared scallops, parsnips-truffle puree, crispy bacon, radish, honey dressing, herb oil
Freshly made linguine with shrimps and scampi sauce, served with pecorino cheese
Classic homemade lasagna, layered with mozzarella and parmesan cheese, béchamel sauce, sauteed ground beef bolognese, with onion carrot celery sofrito
Spanish chorizo, shrimp, scallops, mussels, clams, saffron, onion, garlic, tomatoes, red pepper, spanish rice, green peas, smoked paprika and fresh parsley
Creamy horseradish polenta, roasted carrots, red wine sauce
Tender veal escalope, fried in clarified butter, breaded in seasoned and moistened breadcrumbs, served with potato salad, cranberry sauce, and lemon wedge
Gluten free potato gnocchi served with marinara sauce, fresh basil oil, pecorino-romano optional on the side
Mashed potato 6 | french fries 6 | brussel sprouts 8 | asparagus 7 | creamy spinach 6 | truffle fries 9 Onion rings 6 | grilled vegetables 7 | mashed sweet potato 7 | jasmine rice 5 | sweet potato fries 7
V = Vegan, Veg = Vegetarian Rare (125°-130°) Medium Rare (130°-135°) Medium (135°-145°) Medium Well (145°-155°) Well (over 155°) Eating raw or undercooked items may be harmful to your health. Before placing your order, please inform your server if anyone in your party has a food allergy.
