Sonoma Restaurant

Are you feeling hungry? Then you’re in luck, as Sonoma Restaurant is open daily for breakfast, Lunch and Dinner.  We offer culinary delights in an upscale atmosphere, with menus filled with the American classics you love made with fresh ingredients and our own local twist. Join us for your next meal at Beechwood Hotel. 

DINE WITH US
Onsite Dining Link to Larger Item Photo, ListItemCarouselImage1
dining room windows Link to Larger Item Photo, ListItemCarouselImage2
dining room Link to Larger Item Photo, ListItemCarouselImage3
Chef finishing dish Link to Larger Item Photo, ListItemCarouselImage4
Sonoma Dining Link to Larger Item Photo, ListItemCarouselImage5
Dining room looking over patio at our worcester hotel Link to Larger Item Photo, ListItemCarouselImage6

SONOMA HOURS

All Day Brunch 

Monday - Friday: 6:30 a.m. - 3:00 p.m. 

Saturday & Sunday: 7:00 a.m. - 3:00 p.m. 

Dinner  

Sunday - Thursday: 4:00 p.m. - 8:00 p.m.

Friday & Saturday: 4:00 p.m. - 9:00pm

Bar 

Sunday - Thursday: 4:00 p.m. - 10:00 p.m. 

Friday & Saturday: 4:00 p.m. - 11:00 p.m.

  • All Day Brunch

    • All Day Brunch

    ON TOAST

    • Farm Fresh Eggs, Your Way | 15

      EXTRA VIRGIN OLIVE OIL, GRILLED SOURDOUGH (V)

    • Heirloom Tomato Medley (VG) | 18

      ALMOND BUTTER, WAKAME, FRESH BASIL VARIETIES, HERB OIL, GRILLED SOURDOUGH

    • Roasted Wild Mushrooms (V) | 19

      WHIPPED RICOTTA, TRUFFLE OIL, HERBS, GRILLED SOURDOUGH

    • Sweet Pea Mash (V) | 17

      FETA, RADISH, LEMON, GRILLED SOURDOUGH

    • Homemade Navy Beans Tartine | 19

      SWEET POTATO, CREME FRAICHE, FETA, POACHED EGG, CORIANDER, SMOKED PAPRIKA, GRILLED SOURDOUGH add pulled pork 7

    • Steak & Eggs | 27

      4.5 OZ STEAK 2 EGGS ANY STYLE, CRISPY POTATOES, BUTTER

    • Eggs Benedict with Avocado Hollandaise (V) | 18

      POACHED EGGS, HABANERO PESTO, SOURDOUGH, FRESH HERBS

    • Pulled Pork Benedict with Chipotle Hollandaise | 19

      POACHED EGGS, PULLED PORK, GREEN APPLE, TOASTED BRIOCHE

    • Shrimp & Grits (GF) | 24

      SHRIMP, CREAMY GRITS, POACHED EGGS

    • Smoked Salmon Bagel | 20

      SMOKED SALMON, WHIPPED CREAM CHEESE, CAPER BERRIES, HERB OIL

    FROM THE KITCHEN

    • Big American Breakfast | 23

      3 EGGS ANY STYLE, BACON, SAUSAGE, GRITS, SOURDOUGH, TOMATO

    • Buttermilk Pancakes | 20

      MAPLE BUTTER, SMOKED BACON

    • Warm Cardamom Millet Breakfast Bowl (V) (GF) | 16

      BLUEBERRY & GINGER COMPOTE, COCONUT, CARAMELIZED WHITE CHOCOLATE

    • Hot Honey Crispy Chicken Sandwich | 23

      BUTTERMILK FRIED CHICKEN, HOT HONEY, SLAW, PICKLES, POTATO BUN, FRIES

    • Grilled Cauliflower (VG) | 22

      ROMESCO SAUCE, CHICKPEA SALAD, HERB TAHINI, DUKKAH contains nuts

    • Turkey Club | 20
    • Sonoma Wagyu Burger | 27
    • Market Greens Salad (VG) (GF) | 13

      MARKET LEAVES, SEASONAL VEGETABLES, CHEF'S VINAIGRETTE Grilled Chicken 8 | Shrimp 9 | Salmon 17 | Crispy Tofu 6

    SPECIALS

    • CHEF'S CHOICE |

      Thoughtfully crafted dishes featuring the finest seasonal ingredients. Ask your server about today's selections.

    BRUNCH ENHANCEMENTS

    • 2 Farm Fresh Eggs, Your Way | 8
    • Artisan Toast Selection | 6

      SOURDOUGH, BAGEL, OR BRIOCHE WITH CONDIMENTS

    • Creamy Stone-Ground Grits | 6
    • House-Made Navy Beans | 6
    • French Fries | 6
    • Applewood Smoked Bacon | 8
    • Heritage Pork Breakfast Sausage | 10
    • Pan-Seared Wild Mushrooms (V) | 9
    • French Jambon de Paris | 9

      Served with Sweet Mustard

    • Smoked Salmon | 8
    • Seasonal Fresh Fruit (VG) | 10
    • Banana Walnut Bread (VG) | 6

      with Whipped Peanut Butter and Chia Seed

    • Granola Bowl (VG) | 13

      with Yogurt and Seasonal Fruit

    • Yogurt (VG) | 9

      with Seasonal Fruit

    V = Vegan, VG = Vegetarian, GF = Gluten Free
    Rare (125°-130°) Medium Rare (130°-135°) Medium (135°-145°) Medium Well (145°-155°) Well (over 155°)
    Eating raw or undercooked items may be harmful to your health.
    Before placing your order, please inform your server if anyone in your party has a food allergy.

  • Dinner

    • Dinner Menu

    APPETIZERS

    • Potato Croquette (VEG) | 9

      parmesan cream, jalapeno

    • Zucchini & Corn Fritters (VEG, VG) | 10

      Lime & Chipotle Mayonnaise, Herbs

    • Crispy Calamari | 19

      Lemon Garlic Mayonnaise

    • Burrata & Heirloom Tomatoes (VEG) | 22

      Extra Virgin Olive Oil, Hot Honey, Tahitian Vanilla, Basil, Herb Focaccia

    • Beef Sliders | 20

      Three Sliders per serving. Caramelized Onions, Cheddar, Pickles, Potato Bun

    • Crispy Chicken Bun Bao | 18

      Three Bun Bao per serving. Hot Honey, Garlic Mayonnaise, Pickles

    • Wild Mushroom Flatbread (VEG) | 22

      Fontina, Truffle, Garden Herbs

    SOUPS

    • Sonoma's Classic Chicken Soup | 11

      Cage-Free Chicken, Orzo, Root Vegetables, Citrus

    • Mushroom Bisque (VEG) | 11

      Gratinated Parmesan, Sourdough

    SALADS

    • House Salad (VEG, VG) | 13

      Market Leaves, Seasonal Vegetables, Chef's Daily Dressing

    • Caesar Salad | 12

      Anchovy Dressing, Parmesan, Garlic Croutons

    • Salad Enhancements |

      Add: Grilled Chicken 8 | Shrimp 9 | Salmon 17 | Crispy Tofu 6

    CHEF-INSPIRED PLATES

    • Steak Frites | 42

      USDA Prime Denver Cut. Shoestring Fries, Three Pepper Sauce

    • USDA Prime New York Strip (GF) | 60

      Roasted Garlic Potato Puree, Charred Broccolini, Red Wine Sauce

    • Miso-Glazed Cod (GF) | 33

      Sweet-Savory Miso Marinade, Roasted Garlic Potato Puree, Baby Bok Choy, Ginger-Scallion Broth

    • Hand-Made Tagliatelle with Tiger Prawns | 35

      Heirloom Tomatoes, White Wine, Gremolata

    • Handmade Pappardelle | 42

      Braised Short-Rib Ragu, Parmesan, Gremolata

    • Sonoma Wagyu Burger | 27

      American Wagyu, Potato Bun, Cheddar, Caramelized Onions, Pickles, Fries

    • North Atlantic Salmon | 35

      White Wine Beurre Blanc, Roasted Garlic Potato Puree, Charred Broccolini

    • Roasted Chicken Breast (GF) | 27

      Roasted Garlic Potato Puree, Charred Broccolini, Pan Sauce

    • Grilled Cauliflower (VEG, VG, GF) | 28

      Romesco Sauce, Chickpea Salad, Herb Tahini, Dukkah

    SIDES

    • Truffle Fries (VEG) | 15

      Parmesan, Rosemary, Garlic Mayonnaise

    • Charred Broccolini (VEG, GF) | 8

      Maldon Salt, Olive Oil

    • Roasted Garlic Potato Puree (VEG, GF) | 8

    DESSERTS

    • Kaffir Lime Panna Cotta (GF) | 12

      Coconut, White Chocolate

    • Olive Oil Cake | 12

      Citrus Ice Cream, Berry Compote

    • Deconstructed Peanut Butter Cheesecake | 12

      Honeycomb, Dark Chocolate, Ice Cream

    • Baked Alaska | 14

      Strawberry Ice Cream, Swiss Meringue, Chiffon Sponge Cake

    • Seasonal Sorbet (VG, GF) | 9

      Fresh Berries

    • The Sonoma Dessert Experience | 45

      Shareable Desserts for the Table

    V = Vegan, Veg = Vegetarian
    Rare (125°-130°) Medium Rare (130°-135°) Medium (135°-145°) Medium Well (145°-155°) Well (over 155°)
    Eating raw or undercooked items may be harmful to your health.
    Before playing your order, please inform your server if anyone in your party has a food allergy.