Menu Highlights
First Course: Ale Braised Bratwurst and Knackwurst. Served over warm sauerkraut topped with dijon mustard cider vinegar glaze.
Beer Pairing: Court in Recess | West Coast IPA | 6.5% ABV. A refreshing West Coast IPA with bright citrus notes and a hint of pine.
Second Course: Pan-Seared Pork Tenderloin. With roasted apples served over German potato salad topped with apple cider and brown sugar gastrique.
Beer Pairing: Strict Scrutiny | Red Ale | 5.3% ABV. A smooth and highly drinkable ale featuring roasted malt flavors accompanied by notes of brioche and toffee.
Third Course: Rhineland Sauerbraten. Served over homemade egg noodles.
Beer Pairing: Fruit of the Poisonous Tree | Double IPA | 8.9% ABV. A vibrant, fruit-forward Double IPA featuring notes of melon and pineapple, complemented by subtle tropical undertones.
Fourth Course: Golden Chicken Schnitzel. Served over braised red cabbage with bacon and caraway.
Beer Pairing: Cross-Examination | Lager | 4.0% ABV. A crisp, light, and refreshing lager.
Dessert: Campfire Baked Alaska. A toasted meringue dessert with layers of chocolate, vanilla and toasted graham, finished with a campfire-inspired flair.
Beer Pairing: Embezzlement | Chocolate Mandarin Orange Stout | Approximately 6.6% ABV. A rich and indulgent stout that combines decadent chocolate flavors with bright mandarin-orange notes. The roasted malt character provides depth and balance, while the citrus adds a refreshing finish.
